Three Course Menu Suggestions

• Minimum 30 covers
• Starter Choices
• Smooth Brussels Liver Pate served with French Toast and garnish
• Melon Balls Trio Honey Dew Water and Orange Rash Melon served with Parma Ham
• Atlantic Prawn Cocktail served with lemon and multigrain bread
• Rustic Pate served with French Toast and Garnish
• Roasted Tomato Dolcelatte and Chive tart served with a summer salad
• Mozzarella Balls with Cherry Tomatoes, Basil and dressed with Balsamic Vinegar
• Cherry Tomato Goats cheese and Basil Tart served with a Summer Salad
• Hand made soup of your choice
• Main Course
• Scotch Roast Beef served with Horseradish Cream
• Hand Tied Butterflied Leg of Lamb marinaded for 2 days in Olive Oil, Garlic and Rosemary
• Roasted Leg of Pork with Crackling served with homemade Bramley Apple and Sage sauce
• Slow cooked Beef Casserole with Red Wine
• Turkey Tournedos with Pork, Apricot and Cranberry stuffing, wrapped in Maple-cured Bacon
• Orange and Mustard Couscous Crusted Salmon with Herb Butter
• Salmon En Croute served with Dill Sauce
• Creamy Fish pie with Haddock and Mediterranean Prawns
• Green Thai Fish Curry with Prawns, Haddock, Cod and Shrimps
• Chicken Breasts with Brie, Pesto and Parma ham
• Green Thai Chicken Curry
• Loin of Cod with butter and lemon sauce
• Aberdeen Angus Steak and Guinness Pies
• Pan Fried Barbary Duck Breast with Saville Orange Sauce or Blackberry and Cinnamon Sauce
• All served with 2 vegetables of your choice and Potatoes prepared how you like them
• Hand made Desserts
• Fresh Fruit Salad
• Profiteroles with Chocolate Sauce
• Lemon Meringue Pie
• Tarte Tatin
• Tarte au Citron
• Tart au Chocolate
• Treacle Tart
• Cheesecake with Passion Fruit and mango puree
• Vanilla Cheesecake baked and fresh With fruit topping
• Banana and Amaretti Cheesecake
• Orange and Amaretti Truffle Tort
• Banoffee Pie
• Pistachio, Plum and Fig Frangipane Tart
• Forest Fruit Custard Crumble
• Open Bramley Apple Pie
• Pear and Almond Tart
• All served with Fresh cream
• A large selection of individual desserts for the formal occasions