Fork Buffet Menu

• Minimum covers 30
• Topside of Local Beef served with Horseradish Cream
• Honey Roast Gammon served with Whole Grain Mustard
• Quiche Assortment
• Cheddar Cheese and Baby Shallots
• Quiche Lorraine
• Roasted Vegetable
• Hot Smoked side of Salmon dressed with lemon Wedges
• Crunchy Apple Kaleslaw
• Cocktail prawns dressed with Sea Salt and Parsley served with a Marie Rose Sauce
• 7 Layer Green Salad with Dressing
• Heritage Tomato Salad with Mozzarella and Greek Basil
• Quinoa Edamame and Wild Rice Salad
• Artisan Bread Rolls and Butter
• Dessert
• Fresh Fruit Salad, Salted Caramel Chocolate Tart, Lemon Meringue Roulade
• Fresh Cream
• Napkins/Cutlery/All the buffetware and serviceware/China Plates/Linen/Delivery and set-up