Hot Buffet Menu

• Choose 2 of the following
• Fish Dishes
• Creamy Fish Pie
• Cod Loin served with hot butter and lemon sauce
• Salmon Fillets served with honey and mustard sauce
• Lightly Beer Battered Haddock/Cod served with hand-made chips
• Smoked Salmon, Poached Salmon and Prawn Tagliatelle
• Chicken Dishes
• Coq au Vin
• Thai Green Chicken Curry
• Chicken with Mushrooms Ham and Herby White Sauce
• Slow cooked Chicken Casserole with Tomatoes and Onions
• Lamb Dishes
• Spicy Moroccan Tagine of Lamb served with cous cous
• Mini lamb Shanks in Red Wine and Rosemary
• Lancashire Hot Pot
• Moussaka
• Beef Dishes
• Slow cooked Beef with Red Wine Mushrooms and Onions
• Chilli Con Carne served with rice
• Cottage Pie
• Madras Beef Curry served with rice
• Beef Goulash and Dumplings
• Vegetarian Dishes
• Four Mushroom Stroganoff
• Spinach and Ricotta Lasagne
• Cauliflower and Lentil Dhansak (mild)
• Harvester casserole
• A vegetable selection can be discussed and chosen to suit your menu and the season of your event
• Choose 2 of the following
• Hand made Desserts
• Fresh Fruit Salad
• Profiteroles with Chocolate Sauce
• Lemon Meringue Pie
• Tarte Tatin
• Tarte au Citron
• Tarte au Chocolate
• Treacle Tart
• Cheesecake with Passion Fruit and mango puree
• Vanilla Cheesecake baked and fresh with fruit topping
• Banana and Amaretti Cheesecake
• Orange and Amaretti Truffle Tort
• Banoffee Pie
• Pistachio, Plum and Fig Frangipane Tart
• Forest Fruit Custard Crumble
• Open Bramley Apple Pie
• Pear and Almond Tart
• All served with Fresh cream
• A large selection of individual desserts for the formal occasions