Buffet Menu
- Minimum 40 guests
- Main Course
- Choose 3 of the following
- Topside of Local Beef served with Horseradish Cream
- Honey Roast Gammon served with Whole Grain Mustard
- Sliced Roast Turkey served with Red Currant Jelly
- Coronation Chicken
- Local Dressed Crabs served in Shells (seasonal)
- Large King Prawns shell on served with Chilli Sauce
- Cocktail Prawns with parsley served with Mary Rose Sauce
- Freshly Poached Sides of Salmon fully dressed Dill Sauce
- Hot Smoked Sides of Salmon fully dressed
- Specials – Please ask for a quote
- Fresh local Lobster
- Fresh Local Oysters
- Fresh local Clams and Mussels
- Choose 2 of the following
- Hand made Tarts
- Roasted Vegetable
- Smoked Salmon and Dill
- Proper Quiche Lorraine
- Four Cheese and Shallots
- Choose 5 of the following
- Handmade Salad Selection
- Californian Chopped Salami Salad
- Aubergine Pesto Pasta with Roast Cherry Tomatoes, Roasted Red Yellow Peppers, dressed with Olive oil and Fresh Herbs
- Heritage Tomatoes Mozzarella Greek Basil Sea Salt
- Off the Vine Red Tomatoes, Cucumber, Feta, Black Olives Dressed with Olive Oil Sea Salt Basil
- Sliced Beef Tomatoes with Mozzarella and Fresh Basil
- Chunky Potato Salad dressed with chopped Chives and Pomegranate seeds
- New Potatoes with Butter and Chives
- Quinoa Edamame and Wild Rice Salad
- Shredded Kale Cranberry Orange and Ginger Salad
- Fabulous 7 Layer Salad
- Handmade Chunky Apple Kaleslaw
- Beetroot and Cous Cous Salad
- Just 8 varieties of Salad Leaves with dressing
- Choose 2 of the following
- Hand made Desserts
- Meringue Roulade Mango and Passion Fruit or Very Berry
- Meringue Roulade with Sweet Chestnut Compote Chocolate And Chopped Assorted Nuts
- Very Berry Fruit Salad
- Profiteroles with Chocolate Sauce
- New York Cheesecake with Berry Topping
- All Butter Lemon Tart
- Belgian Chocolate and Raspberry Tart
- Treacle Tart
- Banoffee Pie
- Open Bramley Apple Pie
- Bramley Apple and Damson Lattice Pie
- Caramel Apple Pie
- Individual Pot au Chocolate
- Individual French Patisserie Dark Chocolate Tart
- Individual French Patisserie Raspberry Tart
- Individual French Patisserie Lemon Meringue Tart
- Individual White Chocolate and Raspberry Cheesecake
- All served with Fresh cream
- Artisan Bread Rolls
- Butter
- NapkinsCutlery
- China Plates
- Linen for Buffet Table
- All the Buffetware
- Condiments
- Tea and Coffee
- Cups and saucers
- Hot Pots and Tea Pots Jugs and Sugar Bowls
- Teaspoons
