Buffet Menu

• Minimum 40 guests
• Main Course
• Choose 3 of the following
• Topside of Local Beef served with Horseradish Cream
• Honey Roast Gammon served with Whole Grain Mustard
• Sliced Roast Turkey served with Red Currant Jelly
• Coronation Chicken
• Local Dressed Crabs served in Shells (seasonal)
• Large King Prawns shell on served with Chilli Sauce
• Cocktail Prawns with parsley served with Mary Rose Sauce
• Freshly Poached Sides of Salmon fully dressed Dill Sauce
• Hot Smoked Sides of Salmon fully dressed
• Specials – Please ask for a quote
• Fresh local Lobster
• Fresh Local Oysters
• Fresh local Clams and Mussels
• Choose 2 of the following
• Hand made Tarts
• Roasted Vegetable
• Smoked Salmon and Dill
• Proper Quiche Lorraine
• Four Cheese and Shallots
• Choose 5 of the following
• Handmade Salad Selection
• Californian Chopped Salami Salad
• Aubergine Pesto Pasta with Roast Cherry Tomatoes, Roasted Red Yellow Peppers, dressed with Olive oil and Fresh Herbs
• Heritage Tomatoes Mozzarella Greek Basil Sea Salt
• Off the Vine Red Tomatoes, Cucumber, Feta, Black Olives Dressed with Olive Oil Sea Salt Basil
• Sliced Beef Tomatoes with Mozzarella and Fresh Basil
• Chunky Potato Salad dressed with chopped Chives and Pomegranate seeds
• New Potatoes with Butter and Chives
• Quinoa Edamame and Wild Rice Salad
• Shredded Kale Cranberry Orange and Ginger Salad
• Fabulous 7 Layer Salad
• Handmade Chunky Apple Kaleslaw
• Beetroot and Cous Cous Salad
• Just 8 varieties of Salad Leaves with dressing
• Choose 2 of the following
• Hand made Desserts
• Meringue Roulade Mango and Passion Fruit or Very Berry
• Meringue Roulade with Sweet Chestnut Compote Chocolate And Chopped Assorted Nuts
• Very Berry Fruit Salad
• Profiteroles with Chocolate Sauce
• New York Cheesecake with Berry Topping
• All Butter Lemon Tart
• Belgian Chocolate and Raspberry Tart
• Treacle Tart
• Banoffee Pie
• Open Bramley Apple Pie
• Bramley Apple and Damson Lattice Pie
• Caramel Apple Pie
• Individual Pot au Chocolate
• Individual French Patisserie Dark Chocolate Tart
• Individual French Patisserie Raspberry Tart
• Individual French Patisserie Lemon Meringue Tart
• Individual White Chocolate and Raspberry Cheesecake
• All served with Fresh cream
• Artisan Bread Rolls
• Butter
• NapkinsCutlery
• China Plates
• Linen for Buffet Table
• All the Buffetware
• Condiments
• Tea and Coffee
• Cups and saucers
• Hot Pots and Tea Pots Jugs and Sugar Bowls
• Teaspoons