Chichester Caterers: SJI Food and Service
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Starter Menu
Friday 30th July, 2010
Leave the catering to us and relax... enjoy your special day to the full
We are committed to sourcing local organic food whenever possible
We recycle everything we can to lessen any enviromental impact
Our trusted partners can assist with creating the ideal venue for your day
Starter Menu
Smooth Brussels Liver Pate served with French Toast and garnish
Melon Balls Trio - Honey Dew Water and Orange Rash Melon Served with Parma Ham
Atlantic Prawn Cocktail served in a beautiful Glass with multigrain bread
Wild Boar Pate served with French Toast and Garnish
Roasted Tomato Dolcelatte and Chive tart Served with a summer salad
Mozzarella Balls with Cherry Tomatoes Basil and dressed with Balsamic Vinegar
Cherry Tomato Goats cheese and Basil Tart Served with a summer salad
Hand made soup of your choice served With seeded rolls and butter
View more sample menus
Canape Menu
Buffet Menu
Hot Buffet Menu
Finger Buffet Menu
Curry Menu
Barbecue Menu
Fork Buffet Menu
Three Course Menu Suggestions
Vegetarian Menu Options