Terms & Conditions

SJI Food and Service require confirmation of any booking in writing with a non-returnable deposit of £200.00.
The client will be invoiced on the day of the function. All invoices are to be paid fully within 7 days of the function.
Cancellation charges will be made as follows: Within 14 days of the function the client will be invoiced 50% of all the costs. Within 72 hours the client is liable for and will be charged for 100% of the menu charges plus supplier cancellation charges.
A minimum of 30 covers for Banquet/Buffet menu is required. Final numbers are required fourteen days prior to any function and will be invoiced accordingly.
The client will be responsible for any breakages and/or losses not incurred by SJI Food and Service and will be liable for them and invoice at their current replacement costs.
The client will indemnify SJI Food and Service against any damage sustained to clients' property in the course of performing their services.
Should SJI Food and Service find it necessary to change any ingredients we reserve the right to do so.
All waiting staff costs are to be paid by the client on the day of the function.
We will not serve any food that has not been prepared by SJI Food and Service unless formally agreed in writing prior to the event taking place.
The client will be charged 5% of their invoice, every 7 days the invoice is overdue.
All our recipes may contain traces of nuts.