Chichester Caterers: SJI Food and Service
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Curry Menu
Friday 30th July, 2010
Leave the catering to us and relax... enjoy your special day to the full
We are committed to sourcing local organic food whenever possible
We recycle everything we can to lessen any enviromental impact
Our trusted partners can assist with creating the ideal venue for your day
Curry Menu
Minimum 30 covers
Chicken Tikka Massala (Mild)
Chicken Biryani served with vegetable curry (Medium)
Prawn Biryani served with vegetable curry (Medium)
Chicken Korma (Mild)
Prawn Korma (Mild)
Chicken Bhuna served with freshly chopped tomatoes And methi leaves (Medium)
King Prawn Bhuna served with freshly chopped tomatoes And methi leaves (Medium)
Chicken Jalfrezi (Hot)
Succulent Beef Madras (Hot)
All Served with Rice
Papadum
Nan Bread
Lime Pickle
Mango Chutney
Hand made Desserts
Fresh Fruit Salad
Profiteroles with Chocolate Sauce
Lemon Meringue Pie
Tarte Tatin
Tarte au Citron
Tarte aux Pommes
Tiramisu
White Chocolate Cheese cake with Passion Fruit
Vanilla Cheesecake
Fruit Cheesecake (select fruit)
White Grape Pavlova
Banoffee Pie
French Apricot Tart
Individual Dark Chocolate and Brandy Torte
Forest Fruit Custard Crumble
All served with Fresh cream /clotted cream
View more sample menus
Canape Menu
Buffet Menu
Hot Buffet Menu
Finger Buffet Menu
Starter Menu
Barbecue Menu
Fork Buffet Menu
Three Course Menu Suggestions
Vegetarian Menu Options