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Friday 30th July, 2010
Buffet Banquet Menu
- Choose 3 of the following
- Sliced Topside of Scotch Beef served with Horseradish Cream (Hot or Cold) *
- Slow Roast Pork served with Apple and Sage Sauce (Hot or Cold) *
- Honey Roast Gammon served with Whole Grain Mustard
- Coronation Chicken
- Breast of Roast Turkey
- Local Dressed Crabs served in Shells (seasonal)
- Fresh King Prawns served shell on and Arranged on a Sphere
- Fresh whole Salmon served with freshly Made Dill Sauce*
- Salmon en Croute with Pesto and Pine Nut stuffing *
- Specials - Please ask for quote
- Fresh Local Lobster
- Fresh Local Oysters
- Fresh local Clams and Mussels
- * Hot or Cold dependent on location
- Hand made Quiche
- Roasted Vegetable
- Salmon and Broccoli
- Spinach with Onion and West Country Cheddar
- Ham and Mushroom
- Goats Cheese, Pesto and Roast Tomato
- Vegetarian Dishes
- Vegetarian Puff Pastry Pie
- Spinach and Onion Tart
- Roast Tomato Pesto and Goats Cheese Tart
- Roasted Mediteranean Vegetable Tart
- Some produce is seasonal, and I do like to know the source of my product, but alternatives can be made to suit your needs.
- Choose 5 of the following
- Hand made Salad Selection
- Pesto Pasta with Roast Cherry Tomatoes, Anchovies, dressed with Olive oil and Thyme
- Tomato and Cucumber dressed With Olive Oil and Mint
- Beef Tomatoes with Feta Cheese, Olives Herbs, and Dressing
- Sliced Beef Tomatoes with Mozzarella and Fresh Basil
- Cous Cous with Mediteranean Vegetables, Feta in a light Honey and Mint dressing
- Chunky Potato Salad dressed with chopped Chives
- New Potatoes with Butter and Chives
- Brown. Red White and Wild Rice with mixed Vegetables dressed with Corriander and a Thai Sauce
- Fresh Pasta with Red Leicester Cheese, Roasted Red Peppers Red Onions and Dressing
- Indian Sag Aloo Potato Salad with Chick Peas, Spinach and a lightly spiced curry dressing
- A Green Salad of Baby Leaves, with Watercress Rocket and Spinach
- Waldorf Salad with Celery, Apple, Cucumber, and Walnuts
- Hand made Coleslaw
- Choose 4 of the following
- Hand made Desserts
- Fresh Fruit Salad
- Profiteroles with Chocolate Sauce
- Lemon Meringue Pie
- Tarte Tatin
- Tarte au Citron
- Tarte au Chocolate
- Treacle Tart
- Cheese cake with Passion Fruit
- Vanilla Cheesecake baked and fresh With fruit topping
- Banana and Amaretti Cheesecake
- Orange and Amaretti Truffle Torte
- Banoffee Pie
- Pistachio, Plum and Fig Frangipane Tart
- Forest Fruit Custard Crumble
- Open Bramley Apple Pie
- All served with Fresh cream
Or
A large selection of individual desserts for the formal occasions