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Friday 30th July, 2010
Barbecue Menu
Minimum 30 covers
- Choose 3 of the following
- Organic Chicken Drumsticks with BBQ sauce
- Locally hand made Sausages
- Locally made ¼ lb Beef Burgers
- 28 day Matured Sirloin Steaks
- Pork Chops
- Vegetable kebabs (your choice of vegetables)
- Organic Chicken ¼ with honey and soy sauce
- Swordfish
- Tuna Steaks
- Ask about Whole Joints of Meat
- Choose 5 of the following
- Hand made Salad Selection
- Pesto Pasta with Roast Cherry Tomatoes, Anchovies, dressed with Olive oil and Thyme
- Tomato and Cucumber dressed With Olive Oil and Mint
- Beef Tomatoes with Feta Cheese Olives Herbs and Dressing
- Sliced Beef Tomatoes with Mozzarella and Fresh Basil
- Cous Cous with Mediteranean Vegetables Feta in a light Honey and Mint dressing
- Chunky Potato Salad dressed with chopped Chives
- New Potatoes with Butter and Chives
- Brown. Red White and Wild Rice with mixed Vegetables dressed with Corriander and a Thai Sauce
- Fresh Pasta with Red Leicester Cheese Roasted Red Peppers, Red Onions and Dressing
- Indian Sag Aloo Potato Salad with Chick Peas Spinach and a lightly spiced curry dressing
- A Green Salad of Baby Leaves, with Watercress Rocket and Spinach
- Waldorf Salad with Celery Apple Cucumber and Walnuts
- Hand made Coleslaw
- Choose 4 of the following
- Hand made Desserts
- Fresh Fruit Salad
- Profiteroles with Chocolate Sauce
- Lemon Meringue Pie
- Tarte Tatin
- Tarte au Citron
- Creme Brulee (individual)
- Tiramisu
- White Chocolate Cheese cake with Passion Fruit
- Vanilla Cheesecake
- Fruit Cheesecake (select fruit)
- Pavlova (select fruit)
- Banoffee Pie
- Chocolate Profiterole Torte
- Forest Fruit Custard Crumble
- Individual Limoncello and Amaretti Torte
- All served with Fresh cream
- We Also provide a large selection of individual hand made deserts