Hot Buffet Menu
- Choose 2 of the following
- Fish Dishes
- Creamy Fish Pie
- Cod Loin served with hot butter and lemon sauce
- Salmon Fillets served with honey and mustard sauce
- Lightly Beer Battered Haddock/Cod served with hand-made chips
- Smoked Salmon, Poached Salmon and Prawn Tagliatelle
- Chicken Dishes
- Coq au Vin
- Thai Green Chicken Curry
- Chicken with Mushrooms Ham and Herby White Sauce
- Slow cooked Chicken Casserole with Tomatoes and Onions
- Lamb Dishes
- Spicy Moroccan Tagine of Lamb served with cous cous
- Mini lamb Shanks in Red Wine and Rosemary
- Lancashire Hot Pot
- Moussaka
- Beef Dishes
- Slow cooked Beef with Red Wine Mushrooms and Onions
- Chilli Con Carne served with rice
- Cottage Pie
- Madras Beef Curry served with rice
- Beef Goulash and Dumplings
- Vegetarian Dishes
- Four Mushroom Stroganoff
- Spinach and Ricotta Lasagne
- Cauliflower and Lentil Dhansak (mild)
- Harvester casserole
- A vegetable selection can be discussed and chosen to suit your menu and the season of your event
- Choose 2 of the following
- Hand made Desserts
- Fresh Fruit Salad
- Profiteroles with Chocolate Sauce
- Lemon Meringue Pie
- Tarte Tatin
- Tarte au Citron
- Tarte au Chocolate
- Treacle Tart
- Cheesecake with Passion Fruit and mango puree
- Vanilla Cheesecake baked and fresh with fruit topping
- Banana and Amaretti Cheesecake
- Orange and Amaretti Truffle Tort
- Banoffee Pie
- Pistachio, Plum and Fig Frangipane Tart
- Forest Fruit Custard Crumble
- Open Bramley Apple Pie
- Pear and Almond Tart
- All served with Fresh cream
- A large selection of individual desserts for the formal occasions