Fork Buffet Menu

• Minimum covers 30
• Topside of Local Beef served with Horseradish Cream
  or
  Honey Roast Gammon served with Whole Grain Mustard
• Quiche Assortment – Choose from the following:
• Mediterranean Roasted Vegetables
• Salmon and Broccoli
• Spinach with Onion and West Country Cheddar
• Ham and Mushroom
• Smoked Salmon served with Dill sauce
• Cherry Tomato Ploughmans Pie
• King Prawns served with chilli sauce
• Chicken Korma Sticks
• Green salad
• Cherry Tomatoes
• Cous Cous with Mediteranean Vegetables Feta in a light Honey and Mint dressing
• Artisan Bread Rolls and Butter
• Profiteroles
• Tarte au Citron
• Buffet Table Coverings/Napkins/Buffet Plates/Forks
• This can also be ordered as a delivery service only